Season 1 Episode 5
Empanada Maker

Executive Summary
The Empanada Maker, established in 2013 by Cameron Davis, is a dynamic restaurant concept specializing in gourmet empanadas, homemade dipping sauces, fresh salads, and savory side dishes. Rooted in South American culinary traditions, the business initially launched in Mission Viejo. Currently, it operates a flagship retail store in Mission Viejo and a popular food truck that serves various locations across Southern California. The Empanada Maker is committed to providing a unique dining experience that emphasizes quality, convenience, and cultural authenticity, with plans to expand into additional locations throughout Southern California and Utah.
The Empanada Maker specializes in crafting exquisite empanadas, a beloved dish across South America and now gaining global popularity for its portability and rich flavors. Each empanada is prepared with meticulous care. The menu extends beyond empanadas to include a variety of homemade dipping sauces, fresh salads, and complementary side dishes to cater to diverse tastes and dietary preferences. The business prides itself on providing high-quality meals at affordable prices within a friendly and welcoming environment.
We currently hold three U.S. trademarks for our logo and brand name, ensuring robust protection of our brand identity.

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